Roasted Brussels Sprout Salad with Creamy Basil Parmesan Goat Cheese Sauce
INGREDIENTS
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Ingredients:
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roasted brussels salad
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1 lb brussels sprouts, trimmed and sliced in half
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2 cups green beans, trimmed
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1 cup asparagus, trimmed
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2 beets, thinly sliced
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3 tablespoons olive oil, divided
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salt/pepper
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creamy basil parmesan goat cheese sauce
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1 cup milk
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3/4 cup parmesan cheese, grated
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2 oz goat cheese
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1 tablespoon flour
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2 fresh basil leaves
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