Roasted Brussels Sprout Carbonara

Name: Roasted Brussels Sprout Carbonara
Yield: Servings: 2
Ingredients: 1 pound brussels sprouts, trimmed and quartered; 1 tablespoon olive oil; salt and pepper to taste; 4 slices bacon, cut into 1 inch pieces; 1/2 pound pasta; 1 clove garlic, chopped; 2 egg yolks; 2 tablespoons heavy cream; 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated; pepper to taste; 1 tablespoon parsley, chopped

Roasted Brussels Sprout Carbonara was pinched from <a href="http://www.closetcooking.com/2013/03/roasted-brussels-sprout-carbonara.html" target="_blank">www.closetcooking.com.</a>

"A winter version of carbonara pasta with roasted brussels sprouts and bacon...."

INGREDIENTS

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1 pound brussels sprouts, trimmed and quartered

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1 tablespoon olive oil

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salt and pepper to taste

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4 slices bacon, cut into 1 inch pieces

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1/2 pound pasta

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1 clove garlic, chopped

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2 egg yolks

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2 tablespoons heavy cream

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1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated

•

pepper to taste

•

1 tablespoon parsley, chopped

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