INGREDIENTS
•
Yield: Makes 4 servings
•
ingredients
•
1 tablespoon plus 1 teaspoon olive oil, divided
•
1 pound Brussels sprouts, halved lengthwise
•
1 apple, cut into 1/4-inch slices
•
1 yellow onion, cut into 1-inch chunks
•
1/4 cup tahini
•
2 tablespoons rice wine vinegar
•
1 tablespoon pure maple syrup
•
2 teaspoons white miso
•
1/8 teaspoon crushed red pepper flakes
•
1/2 cup hazelnuts, finely chopped
•
4 cups baby spinach
•
1/2 cup crumbled blue cheese