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from
theinventivevegetarian.blogspot.com
Roasted Brussel Sprouts with Pomegranate
INGREDIENTS
•
2 pounds brussel sprouts
•
Seeds of 1 pomegranate
•
1/2 cup sliced almonds
•
Olive oil
•
Salt and pepper
•
1/4 cup pomegranate juice
•
2 teaspoons olive oil
•
1/8 teaspoon chipotle chile powder (or more, to taste)
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7
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