Roasted Brussel Sprouts with Pancetta

Name: Roasted Brussel Sprouts with Pancetta
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 4 - 5 cups of halved brussel sprouts (wash & cut in half); 3 tbsp olive oil; 1/4 tsp salt; fresh ground pepper; 1 cup chopped pancetta or bacon (I used a package of pre-cut pancetta); 1 tbsp balsamic vinegar

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INGREDIENTS

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4 - 5 cups of halved brussel sprouts (wash & cut in half)

•

3 tbsp olive oil

•

1/4 tsp salt

•

fresh ground pepper

•

1 cup chopped pancetta or bacon (I used a package of pre-cut pancetta)

•

1 tbsp balsamic vinegar

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