INGREDIENTS
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bag of brussel sprouts
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bag of baby potatoes
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1/2 c extra virgin olive oil
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2 T course salt
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Blue Cheese Dip
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1/2 c sour cream
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1/2 c Gorgonzola cheese crumbles
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1/4 c mayonnaise
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1 T fresh lemon juice
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1/2 T Worcestershire sauce
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1/2 t black pepper