INGREDIENTS
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1 pound fresh brussel sprouts, ends trimmed and cut in halves
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8 ounces bite sized tomatoes cut in halves
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4 ounces small onions peeled and cut in halves
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3 cloves minced garlic
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2 Tablespoons olive oil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 Tablespoons balsamic vinegar
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Serves 4