"Oven Roasted Brussels Sprouts are tossed in olive oil, salt, pepper, & garlic, then roasted until crispy on the outside, soft on the inside!..."
INGREDIENTS
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1 ½ pounds Brussels sprouts
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2 tablespoons olive oil
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1 teaspoon kosher salt ((coarse salt))
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½ teaspoon fresh black pepper
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½ teaspoon garlic powder