Roasted Brussel Sprouts & Beets w/ Dijon Vinegarette

Name: Roasted Brussel Sprouts & Beets w/ Dijon Vinegarette
Ingredients: Serves 4 - 6; 1 pound brussels sprouts; 2 large beets; olive oil, salt, and pepper; 1/2 cup toasted walnut pieces; vinaigrette:; 1 medium shallot, roasted; 2 tablespoons apple cider vinegar; 4 tablespoons olive oil; 1 tablespoon maple syrup; 1 tablespoon dijon mustard; 1/4 teaspoon salt

Roasted Brussel Sprouts & Beets w/ Dijon Vinegarette was pinched from <a href="http://www.yourveganmom.com/your_vegan_mom/2009/11/roasted-brussels-sprouts-and-beets-with-maple-dijon-vinaigrette.html" target="_blank">www.yourveganmom.com.</a>

INGREDIENTS

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Serves 4 - 6

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1 pound brussels sprouts

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2 large beets

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olive oil, salt, and pepper

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1/2 cup toasted walnut pieces

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vinaigrette:

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1 medium shallot, roasted

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2 tablespoons apple cider vinegar

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4 tablespoons olive oil

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1 tablespoon maple syrup

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1 tablespoon dijon mustard

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1/4 teaspoon salt

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