INGREDIENTS
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2 cups of fresh brussel sprouts, halved
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1 pint of cherry tomatoes, halved
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2 tablespoons of olive oil
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salt & pepper
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4 oz. of cubed pancetta
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1 cup of onion, chopped
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1 lb of Dreamfields Angel Hair pasta
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4 oz. of goat cheese, crumbled
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1 cup of reserved pasta cooking liquid