Roasted Brown Sugar & Rosemary Squash Wedges

Name: Roasted Brown Sugar & Rosemary Squash Wedges
Yield: 6-8
Ingredients: ½ acorn squash, cut into 4 wedges (leave the peel on); ½ butternut squash, cut into 4 wedges (leave the peel on); dash olive oil; ½ cup salted butter, at room temperature (not margarine); ½ cup lightly packed brown sugar; 3 sprigs fresh rosemary, minced (about 2 tbsp)

Roasted Brown Sugar & Rosemary Squash Wedges was pinched from <a href="http://www.aprettylifeinthesuburbs.com/roasted-brown-sugar-rosemary-squash/" target="_blank">www.aprettylifeinthesuburbs.com.</a>

INGREDIENTS

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½ acorn squash, cut into 4 wedges (leave the peel on)

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½ butternut squash, cut into 4 wedges (leave the peel on)

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dash olive oil

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½ cup salted butter, at room temperature (not margarine)

•

½ cup lightly packed brown sugar

•

3 sprigs fresh rosemary, minced (about 2 tbsp)

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