Roasted Brown Sugar-Curry Butternut Squash

Name: Roasted Brown Sugar-Curry Butternut Squash
Ingredients: 1 large (about 3 pounds) butternut squash, peeled, seeded and diced in to 1/2″ pieces*; 2 tablespoons butter, melted; 2 tablespoons brown sugar; 2 tablespoons pure maple syrup; 1/2 teaspoon mild curry powder; 1/4 teaspoon cinnamon; 1 teaspoon kosher salt; freshly ground black pepper; 2 teaspoons finely chopped fresh rosemary; 1 tablespoon finely chopped fresh parsley

Roasted Brown Sugar-Curry Butternut Squash was pinched from <a href="http://thecafesucrefarine.com/2015/11/roasted-brown-sugar-curry-butternut-squash/" target="_blank">thecafesucrefarine.com.</a>

"With brown sugar, maple syrup, a touch of curry and a dash of cinnamon this delicious butternut squash will be sure to bring rave reviews!..."

INGREDIENTS

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1 large (about 3 pounds) butternut squash, peeled, seeded and diced in to 1/2″ pieces*

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2 tablespoons butter, melted

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2 tablespoons brown sugar

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2 tablespoons pure maple syrup

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1/2 teaspoon mild curry powder

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1/4 teaspoon cinnamon

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1 teaspoon kosher salt

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freshly ground black pepper

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2 teaspoons finely chopped fresh rosemary

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1 tablespoon finely chopped fresh parsley

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