"Lovely and delicate Roasted Brown Sugar Carrots spice up for the season with a brown sugar glaze spiced with cumin, coriander, and tarragon...."
INGREDIENTS
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2 tablespoons grape seed oil
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2 bunches carrots
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1 teaspoon cumin seeds, lightly toasted
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1 teaspoon coriander seeds, lightly toasted
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1 cup orange juice
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1 tablespoon light brown sugar
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1 teaspoon Kosher salt
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2 tablespoons butter
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1 tablespoon tarragon, finely chopped
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2 tablespoons flat leaf parsley, finely chopped