Roasted Broccolini with Winey Mushrooms

Name: Roasted Broccolini with Winey Mushrooms
Ingredients: 1 1/2 pounds broccolini (2 bunches), ends trimmed; 4 tablespoons olive oil (divided); 1 teaspoon kosher salt (divided); 1 small sweet onion, finely diced; 1/2 pound cremini or other mushrooms, thinly sliced; 1/4 cup dry white wine or vermouth; 1/4 teaspoon freshly ground black pepper; Grated Parmesan for serving (optional)

Roasted Broccolini with Winey Mushrooms was pinched from <a href="http://www.sweetpaulmag.com/food/my-happy-dish-roasted-broccolini-with-winey-mushrooms-from-laura-russells-book-brassicas" target="_blank">www.sweetpaulmag.com.</a>

"A stupendous side-dish!..."

INGREDIENTS

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1 1/2 pounds broccolini (2 bunches), ends trimmed

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4 tablespoons olive oil (divided)

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1 teaspoon kosher salt (divided)

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1 small sweet onion, finely diced

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1/2 pound cremini or other mushrooms, thinly sliced

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1/4 cup dry white wine or vermouth

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1/4 teaspoon freshly ground black pepper

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Grated Parmesan for serving (optional)

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