Roasted Broccolini with Tahini Sauce (Ottolenghi recipe)

Name: Roasted Broccolini with Tahini Sauce (Ottolenghi recipe)
Ingredients: 500g/1 lb broccolini (, ends trimmed (3 standard bunches in Australia)); 1 tbsp extra virgin olive oil; 1/4 tsp each salt and pepper; 1 garlic clove (, finely minced); 1/4 cup tahini; 2.5 tbsp water; 1.5 tsp honey; 1 tbsp lemon juice; 1/2 garlic clove (, pressed through garlic crusher or grated using microplan (to make sauce smooth)); 1/4 tsp each salt and pepper; 1/4 cup flaked almonds, pine nuts or pistachios (, toasted (Note 2))

"Roasted broccolini with tahini sauce - an excellent, simple way to cook broccolini, brought to you courtesy of Yotam Ottelenghi...."

INGREDIENTS

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500g/1 lb broccolini (, ends trimmed (3 standard bunches in Australia))

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1 tbsp extra virgin olive oil

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1/4 tsp each salt and pepper

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1 garlic clove (, finely minced)

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1/4 cup tahini

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2.5 tbsp water

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1.5 tsp honey

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1 tbsp lemon juice

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1/2 garlic clove (, pressed through garlic crusher or grated using microplan (to make sauce smooth))

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1/4 tsp each salt and pepper

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1/4 cup flaked almonds, pine nuts or pistachios (, toasted (Note 2))

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