Roasted Broccoli

Name: Roasted Broccoli
Ingredients: 2 heads broccoli, cut into 1-2 inch florets (about 8-10 cups of florets); 3 cloves of garlic, sliced (don't slice too thin because they will burn); 1 small lemon; 1/4 grated Parmesan cheese; 1 tsp salt; 1/2 tsp pepper; Olive Oil

Roasted Broccoli was pinched from <a href="http://littlebcooks.blogspot.com/2012/10/roasted-broccoli.html" target="_blank">littlebcooks.blogspot.com.</a>

INGREDIENTS

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2 heads broccoli, cut into 1-2 inch florets (about 8-10 cups of florets)

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3 cloves of garlic, sliced (don't slice too thin because they will burn)

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1 small lemon

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1/4 grated Parmesan cheese

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1 tsp salt

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1/2 tsp pepper

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Olive Oil

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