INGREDIENTS
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3 lbs fresh broccoli
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4 tablespoons extra virgin olive oil
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3 medium cloves of garlic, pressed (or finely minced)
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salt
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pepper
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1 tablespoon fresh lemon juice
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1 tablespoon extra virgin olive oil
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1/2 cup sliced almonds, toasted
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1/4 cup coarsely grated pecorino cheese