Roasted Broccoli with Shrimp

Name: Roasted Broccoli with Shrimp
Ingredients: Serves 4; 2 pounds broccoli, cut into bite-size florets; 4 tablespoons (1/4 cup) extra virgin olive oil; 1 teaspoon whole coriander seeds (or 1/2 teaspoon ground); 1 teaspoon whole cumin seeds (or 1/2 teaspoon ground); 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/8 teaspoon hot chili powder; 1 pound large shrimp, shelled and deveined; 1 1/4 teaspoons lemon zest (from 1 large lemon); Lemon wedges, for serving

Roasted Broccoli with Shrimp was pinched from <a href="http://www.thewednesdaychef.com/the_wednesday_chef/2009/01/melissa-clarks-roasted-broccoli-with-shrimp.html" target="_blank">www.thewednesdaychef.com.</a>

INGREDIENTS

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Serves 4

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2 pounds broccoli, cut into bite-size florets

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4 tablespoons (1/4 cup) extra virgin olive oil

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1 teaspoon whole coriander seeds (or 1/2 teaspoon ground)

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1 teaspoon whole cumin seeds (or 1/2 teaspoon ground)

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1 1/2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1/8 teaspoon hot chili powder

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1 pound large shrimp, shelled and deveined

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1 1/4 teaspoons lemon zest (from 1 large lemon)

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Lemon wedges, for serving

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