Roasted Broccoli with Lemon and Pine Nuts

Name: Roasted Broccoli with Lemon and Pine Nuts
Yield: SERVINGS: 4
Ingredients: 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 1/2 tablespoons pine nuts; 2 teaspoons fresh lemon juice; 1 teaspoon minced shallot

Roasted Broccoli with Lemon and Pine Nuts was pinched from <a href="http://www.foodandwine.com/recipes/roasted-broccoli-with-lemon-and-pine-nuts" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick

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1/4 cup extra-virgin olive oil

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Kosher salt and freshly ground pepper

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1 1/2 tablespoons pine nuts

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2 teaspoons fresh lemon juice

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1 teaspoon minced shallot

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