"Broccoli florets roasted with olive oil and topped with an easy-to-make cheddar cheese sauce. Simply delicious...."
INGREDIENTS
•
2 tablespoons olive oil, plus more for greasing pan
•
6 - 7 cups broccoli florets
•
coarse salt and fresh black pepper
•
1 tablespoon butter
•
1 tablespoon all-purpose flour
•
1 cup milk
•
1 teaspoon Dijon mustard
•
1 heaping cup fresh shredded sharp cheddar cheese
•
2 tablespoons grated Parmesan cheese
•
a few dashes red pepper flakes, optional