"Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone...."
INGREDIENTS
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1 tablespoon olive oil
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1 teaspoon McCormick® Garlic Powder
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1/4 teaspoon McCormick® Black Pepper, Coarse Ground
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12 ounces broccoli florets
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1 cup cherry tomatoes
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1 tablespoon white wine vinegar
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2 teaspoons honey
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1/2 teaspoon McCormick® Basil Leaves
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1/4 teaspoon McCormick® Oregano Leaves