"Save time by using store-bought pizza dough and pesto for this Roasted Broccoli & Sun-Dried Tomato Pizza. We love the Garlic & Herb dough from Trader Joe's!..."
INGREDIENTS
•
1 crown broccoli (broken into florets)
•
1 teaspoon olive oil
•
Salt and pepper to taste
•
1 pound refrigerated pizza dough
•
2-3 tablespoons prepared pesto
•
1 cup shredded mozzarella cheese
•
1/2 cup sun-dried tomatoes
•
1 tablespoon pine nuts (toasted)
•
3 tablespoons basil chiffonade (optional)