""This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive oil and give you greasy broccoli."..."
INGREDIENTS
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1 head broccoli, cut into florets
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1/4 cup olive oil, or more to taste, divided
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2 teaspoons lemon zest, divided
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salt and ground black pepper to taste
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2 tablespoons lemon juice
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2 cloves garlic, minced