INGREDIENTS
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1 cup uncooked quinoa
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1 large (or two small) head of broccoli, florets removed and chopped to a uniform size
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1/4 cup + 1 Tbsp. olive oil, divided
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1-2 Tbsp. dijon mustard*
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2-3 Tbsp. honey (or maple syrup for vegans)**
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juice of 1/2 lemon
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1 clove garlic, minced or grated
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2 handfuls chopped walnuts or almonds (optional)
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salt+pepper