"An solid weeknight broccoli pasta that uses roasted broccoli and a flavorful no-cook goat cheese sauce with roasted garlic...."
INGREDIENTS
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1 head garlic
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1 tablespoon olive oil
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3/4 pound broccoli
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4 ounces whole wheat pasta
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1/4 cup crushed walnuts
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4 ounces goat cheese (at room temperature)
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1/4 cup whole milk
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1/2 cup grated vegetarian Parmesan
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1/4 teaspoon salt
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1/4 teaspoon black pepper