INGREDIENTS
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Ingredients
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1 cup barley
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1 large bunch broccoli, cut into florets
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1 medium red onion,
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cut into wedges
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1 pound cremini or oyster mushrooms, halved if large
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7 tablespoons olive oil
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Kosher salt and black pepper
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4 anchovy fillets
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1 clove garlic
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3 tablespoons fresh lemon juice
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Feta and fresh dill, for serving
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Serves 4
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preparation 20 minutes cooking 60 minutes