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Roasted Broccoli, Garlic and Parmesan
INGREDIENTS
•
1 lb broccoli, chopped into florets (0.45 kg)
•
1/3 cup olive oil (75 mL)
•
2 tsp minced garlic (10 mL)
•
1 tsp seasoning salt (5 mL)
•
1/2 tsp black pepper (2 mL)
•
2 tbsp grated Parmesan cheese (30 mL)
•
(kind in a can is fine)
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