Roasted Broccoli Chicken Alfredo
INGREDIENTS
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8 ounces linquini pasta
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2 cups broccoli florets
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2 cups chicken, cooked
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¼ cup freshly ground pepper
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¼ teaspoon salt, or to taste
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2 tablespoon butter
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2 tablespoon all-purpose flour
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¾ cup chicken broth
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¾ cup milk, whole, 1% or 2%
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¼ cup heavy cream
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1 Tablespoon roasted garlic, chopped finely
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¼ cup freshly grated Parmesan cheese
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