Roasted Broccoli Cheese Soup

Name: Roasted Broccoli Cheese Soup
Ingredients: 2 (roughly 16 ounces) large florets of fresh broccoli; 1/2 c (113g) butter; 1 large onion finely diced; 7 c (56 ounces) chicken broth; 1/2 lb muenster cheese shredded; 1 lb cheddar cheese shredded; 3 tsp. garlic powder; 2 c (480 grams, 16 ounces) half and half; 1 c water; 2/3 c cornstarch; EVOO for drizzling over broccoli as it roasts; salt and pepper to taste

Roasted Broccoli Cheese Soup was pinched from <a href="https://iambaker.net/roasted-broccoli-cheese-soup/" target="_blank" rel="noopener">iambaker.net.</a>

INGREDIENTS

•

2 (roughly 16 ounces) large florets of fresh broccoli

•

1/2 c (113g) butter

•

1 large onion finely diced

•

7 c (56 ounces) chicken broth

•

1/2 lb muenster cheese shredded

•

1 lb cheddar cheese shredded

•

3 tsp. garlic powder

•

2 c (480 grams, 16 ounces) half and half

•

1 c water

•

2/3 c cornstarch

•

EVOO for drizzling over broccoli as it roasts

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes