Roasted Broccoli Cheddar Soup

Name: Roasted Broccoli Cheddar Soup
Ingredients: 1 pound of broccoli and cauliflower florets (combined weight); extra-virgin olive oil; 1 sweet onion, coarsely chopped; 3-4 cloves garlic, chopped; ~1/2 teaspoon crushed red pepper flakes, or to taste; 3 cups chicken or vegetable broth; 1/2 cup heavy cream; 10-12 ounces shredded cheddar and/or jack cheese (raw, grass-fed if you can get it); kosher salt and freshly ground black pepper

Roasted Broccoli Cheddar Soup was pinched from <a href="http://shecookshecleans.net/2011/09/17/roasted-broccoli-cheddar-soup/" target="_blank">shecookshecleans.net.</a>

INGREDIENTS

•

1 pound of broccoli and cauliflower florets (combined weight)

•

extra-virgin olive oil

•

1 sweet onion, coarsely chopped

•

3-4 cloves garlic, chopped

•

~1/2 teaspoon crushed red pepper flakes, or to taste

•

3 cups chicken or vegetable broth

•

1/2 cup heavy cream

•

10-12 ounces shredded cheddar and/or jack cheese (raw, grass-fed if you can get it)

•

kosher salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes