Roasted Broccoli Cauliflower Potato Soup

Name: Roasted Broccoli Cauliflower Potato Soup
Ingredients: 1/4 head cauliflower separated into large bite size pieces (approximately 1 1/2 cups); 1/4 head broccoli sperated into large bite size pieces (approximately 1 1/2 cups); 3 small red potatoes cubed into small bite size pieces (approximately 3/4 lb); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 tablespoon butter; 1/2 onion finely chopped; 2 large cloves garlic minced; 3 tablespoons flour; 2 cups low sodium chicken broth; 1/4 cup half n half; 2 cups sharp white cheddar; 1/4 teaspoon cumin

Roasted Broccoli Cauliflower Potato Soup was pinched from <a href="http://www.smalltownwoman.com/roasted-broccoli-cauliflower-potato-soup/" target="_blank">www.smalltownwoman.com.</a>

INGREDIENTS

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1/4 head cauliflower separated into large bite size pieces (approximately 1 1/2 cups)

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1/4 head broccoli sperated into large bite size pieces (approximately 1 1/2 cups)

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3 small red potatoes cubed into small bite size pieces (approximately 3/4 lb)

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2 tablespoons olive oil

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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3 tablespoon butter

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1/2 onion finely chopped

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2 large cloves garlic minced

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3 tablespoons flour

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2 cups low sodium chicken broth

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1/4 cup half n half

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2 cups sharp white cheddar

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1/4 teaspoon cumin

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