Roasted Broccoli Barley Bowls with Creamy Tahini Dressing

Name: Roasted Broccoli Barley Bowls with Creamy Tahini Dressing
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 cup barley (uncooked); salt; 4-5 small crowns broccoli, trimmed (5-6 cups florets); olive oil; salt and pepper; 1/4 cup soy sauce; 2 Tbs toasted sesame oil; 2 Tbs fresh lemon juice; 2 Tbs water; 2 Tbs tahini; 2 tsp honey; 1 red pepper, sliced; 1.5 cups walnuts, lightly toasted; 1 cup crumbled goat cheese(optional); sprinkle of toasted sesame seeds

Roasted Broccoli Barley Bowls with Creamy Tahini Dressing was pinched from <a href="http://oatandsesame.com/2016/03/roasted-broccoli-barley-bowls-tahini-dressing/" target="_blank">oatandsesame.com.</a>

"Roasted vegetables topped with a versatile creamy tahini dressing make these bowls healthy, filling and of course, delicious!..."

INGREDIENTS

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1 cup barley (uncooked)

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salt

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4-5 small crowns broccoli, trimmed (5-6 cups florets)

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olive oil

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salt and pepper

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1/4 cup soy sauce

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2 Tbs toasted sesame oil

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2 Tbs fresh lemon juice

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2 Tbs water

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2 Tbs tahini

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2 tsp honey

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1 red pepper, sliced

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1.5 cups walnuts, lightly toasted

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1 cup crumbled goat cheese(optional)

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sprinkle of toasted sesame seeds

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