"You can make the roasted broccoli a day ahead of time, then finish the rest of the recipe as follows...."
INGREDIENTS
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1 small head of broccoli, cut into florets (3/4 pound)
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1 1/2 tablespoons olive oil
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1/4 teaspoon salt
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1/2 pound thick cut bacon (5 slices), cut into small matchsticks
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1 (15 ounce) can white beans, drained
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1 medium shallot, chopped
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2 large cloves of garlic, minced
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1/2 medium lemon
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2 tablespoons fresh minced parsley
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1/4 teaspoon black pepper