"A creamy broccoli and cheddar soup with the concentrated flavour of roasted broccoli...."
INGREDIENTS
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1 large bunch broccoli, cut into florets
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1 tablespoon oil
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salt and pepper to taste
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1 tablespoon oil
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1 medium onion, diced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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3 cups vegetable broth or chicken broth or chicken stock
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1 1/2 cups aged cheddar, shredded
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1 cup milk or cream
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salt and pepper to taste
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1 tablespoon grainy mustard (optional)
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