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www.clevelandclinicwellness.com
Roasted Broccoli
INGREDIENTS
•
2½ pounds fresh broccoli (about 5 medium heads)
•
4 tablespoons extra virgin olive oil
•
¼ teaspoon sea salt
•
¼ teaspoon black pepper
•
4 medium garlic cloves (peeled, smashed and minced)
•
½ teaspoon smoked Spanish paprika
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6
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