Roasted Breakfast Potatoes
"These crispy breakfast potatoes are roasted in the oven, so they're less greasy and more healthy than traditional breakfast potatoes cooked in a skillet! They taste like home fries from your favorite diner. Recipe yields 1 pan of breakfast potatoes, enough for about 4 servings. See notes for how to double the recipe...."
INGREDIENTS
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2 pounds red potatoes, scrubbed clean and sliced into even, 3/4" pieces
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1 red bell pepper, sliced into 1” squares
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1/2 medium white onion, sliced into wedges (see photos)
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2 tablespoons extra-virgin olive oil
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1 teaspoon garlic powder
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1/2 teaspoon sea salt
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Freshly ground black pepper
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