Roasted Bourbon Brown Sugar Pumpkin
"This recipe works with any size of pumpkin or winter squash, like acorn or butternut; you may need to adjust the cooking time and/or amount of glaze...."
INGREDIENTS
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2 Tbsp. vegetable oil
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1 medium pumpkin or 2 small sugar pumpkins (about 8 pounds total), stem and pulp removed and discarded, seeds rinsed well and reserved for toasting, if desired
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4 Tbsp. butter, melted
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¼ cup brown sugar
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1 Tbsp. bourbon (optional)
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~ Salt
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