"Roasted Bell Pepper Tomato Soup - Creamy, comforting tomato soup with extra roasted bell pepper flavor that's even vegan and gluten free!..."
INGREDIENTS
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3 red bell peppers
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60 ounces canned diced tomatoes
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1/2 white onion, diced
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3 garlic cloves
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2 tablespoons tomato paste
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2 tablespoons red wine or red wine vinegar
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2 cups vegetable broth
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2 teaspoons Italian seasoning
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1 teaspoon paprika
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1/4 teaspoon ground cayenne
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1/4 teaspoon chili pepper flakes
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1 tablespoon extra virgin olive oil
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Coarse salt, ground black pepper to taste
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Croutons, roughly minced parsley for garnish