INGREDIENTS
•
2 pounds golden beets
•
1/2 cup water
•
1 cup thinly vertically sliced red onion (about 1 small)
•
2 tablespoons pine nuts, toasted
•
1 tablespoon chopped fresh dill
•
2 tablespoons red wine vinegar
•
2 teaspoons extravirgin olive oil
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground black pepper