Roasted Beets with Goat Cheese and Walnuts

Name: Roasted Beets with Goat Cheese and Walnuts
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: 1/2 cup chopped walnuts; 1 large beet, top and bottom trimmed and beet greens retained; 1 tablespoon walnut oil, or more to taste; 2 ounces soft goat cheese; kosher salt and freshly ground black pepper to taste; 2 tablespoons champagne vinegar; 1 cup reserved beet greens, cut into very thin slivers; 2 teaspoons chopped fresh chives

Roasted Beets with Goat Cheese and Walnuts was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Beets-with-Goat-Cheese-and-Walnuts/Detail.aspx" target="_blank">allrecipes.com.</a>

""Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread."..."

INGREDIENTS

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1/2 cup chopped walnuts

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1 large beet, top and bottom trimmed and beet greens retained

•

1 tablespoon walnut oil, or more to taste

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2 ounces soft goat cheese

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kosher salt and freshly ground black pepper to taste

•

2 tablespoons champagne vinegar

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1 cup reserved beet greens, cut into very thin slivers

•

2 teaspoons chopped fresh chives

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