INGREDIENTS
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1/2 cup chopped walnuts
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1 large beet, top and bottom trimmed and beet greens retained
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1 tablespoon walnut oil, or more to taste
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2 ounces soft goat cheese
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kosher salt and freshly ground black pepper to taste
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2 tablespoons champagne vinegar
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1 cup reserved beet greens, cut into very thin slivers
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2 teaspoons chopped fresh chives