"Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze...."
INGREDIENTS
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2 pounds red beets, medium sized, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens)
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Olive oil
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Salt
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1/2 cup balsamic vinegar
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2 teaspoons sugar
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1 teaspoon grated orange zest
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Freshly ground black pepper