Roasted Beets and Shallots

Name: Roasted Beets and Shallots
Yield: 2
Ingredients: 6 ounces trimmed red and/or yellow small beets, quartered; 2 small shallots, chopped; 2 teaspoons olive oil; 1/8 teaspoon salt; Dash ground black pepper; 2 teaspoons lemon juice; 1 teaspoon snipped fresh sage or tarragon

Roasted Beets and Shallots was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/roasted-beets-and-shallots/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

6 ounces trimmed red and/or yellow small beets, quartered

•

2 small shallots, chopped

•

2 teaspoons olive oil

•

1/8 teaspoon salt

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Dash ground black pepper

•

2 teaspoons lemon juice

•

1 teaspoon snipped fresh sage or tarragon

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