Real Recipes From Real Home Cooks ®
Roasted Beets and Carrots with Goat Cheese Dressing
"Many bottled salad dressings are loaded with fat, as well as preservatives that keep them shelf-stable. Plus, they often just don't taste very good. F&W's Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible...."
INGREDIENTS
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1.5 golden beets with tops
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1.5 red beets with tops
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3 extra-virgin olive oil
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3 garlic
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Salt
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Freshly ground pepper
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8 fresh baby carrots
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1 sherry vinegar
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1 shallot
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1 soft goat cheese
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