Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 4 medium red beets, tops removed and scrubbed; Extra-virgin olive oil; 2 navel oranges; 1/4 cup toasted, peeled hazelnuts, chopped; Kosher salt and freshly cracked black pepper; 1 small wedge Pecorino Romano, for shaving

Roasted Beet Salad was pinched from <a href="http://www.foodnetwork.com/recipes/claire-robinson/roasted-beet-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 medium red beets, tops removed and scrubbed

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Extra-virgin olive oil

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2 navel oranges

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1/4 cup toasted, peeled hazelnuts, chopped

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Kosher salt and freshly cracked black pepper

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1 small wedge Pecorino Romano, for shaving

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