Roasted Beet Salad With Wild Arugula & Goat Cheese

Name: Roasted Beet Salad With Wild Arugula & Goat Cheese
Ingredients: ½ cup pignoli (pine) nuts; • 7 teaspoons extra-virgin olive oil; • 4 pounds beets; • 6 cups of baby or wild arugula and micro greens, washed and dried; • 6 ounces goat cheese; • 6 teaspoons reduced balsamic vinegar dressing*; • Kosher salt to taste; • Cracked pepper to taste

Roasted Beet Salad With Wild Arugula & Goat Cheese was pinched from <a href="http://hallmarkchannel.com/homeandfamily/recipe/roastedbeetsalad" target="_blank">hallmarkchannel.com.</a>

INGREDIENTS

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½ cup pignoli (pine) nuts

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• 7 teaspoons extra-virgin olive oil

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• 4 pounds beets

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• 6 cups of baby or wild arugula and micro greens, washed and dried

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• 6 ounces goat cheese

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• 6 teaspoons reduced balsamic vinegar dressing*

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• Kosher salt to taste

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• Cracked pepper to taste

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