Roasted Beet Salad with Pears and Marcona Almonds

Name: Roasted Beet Salad with Pears and Marcona Almonds
Prep time: 5 min
Cook time: 1 h
Yield: 4
Ingredients: 4 large red beets; 2 Anjou pears; 3 to 4 tablespoons balsamic vinegar; Extra-virgin olive oil; Kosher salt; 2 cups baby washed arugula; 1/4 cup Marcona almonds, coarsely chopped; 1 bunch chives, finely chopped

Roasted Beet Salad with Pears and Marcona Almonds was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/roasted-beet-salad-with-pears-and-marcona-almonds-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 large red beets

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2 Anjou pears

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3 to 4 tablespoons balsamic vinegar

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Extra-virgin olive oil

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Kosher salt

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2 cups baby washed arugula

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1/4 cup Marcona almonds, coarsely chopped

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1 bunch chives, finely chopped

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