INGREDIENTS
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3 medium beets, preferably a mix of red and golden beets
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1/4 cup fresh orange juice
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1 1/2 teaspoons finely grated orange zest
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1 1/2 teaspoons honey
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1 1/2 teaspoons balsamic vinegar
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1 teaspoon Dijon mustard
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1/2 teaspoon extra-virgin olive oil
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Salt and freshly ground pepper
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4 cups mixed salad greens, such as arugula, mesclun and radicchio
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1/2 cup thinly sliced red onion