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Roasted Beet Salad with Mint
INGREDIENTS
•
2 lbs (about 6 medium) roasted beets, skins removed - learn how to roast beets here
•
3 tbsp balsamic vinegar
•
2 tbsp olive oil
•
1 tbsp sugar
•
1/4 tsp cumin
•
1/4 tsp salt (or more to taste)
•
1/4 cup fresh chopped mint
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