Roasted Beet Salad with Kale and Maple Balsamic

Name: Roasted Beet Salad with Kale and Maple Balsamic
Ingredients: 6 small roasted beets (red and/or golden); 1/2 cup pecans; 1/3 cup maple syrup, divided; Dash of cayenne; 1 bunch curly kale; 2 tablespoons balsamic vinegar ((good quality)); 1 tablespoon fresh squeezed lemon juice; 1/4 cup extra virgin olive oil; 1/2 cup crumbled feta or goat cheese ((optional - you may omit or substitute vegan goat cheese or vegan feta))

"Flavorful salad with massaged kale, roasted beets, homemade candied pecans, maple balsamic dressing, and goat cheese or feta...."

INGREDIENTS

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6 small roasted beets (red and/or golden)

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1/2 cup pecans

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1/3 cup maple syrup, divided

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Dash of cayenne

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1 bunch curly kale

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2 tablespoons balsamic vinegar ((good quality))

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1 tablespoon fresh squeezed lemon juice

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1/4 cup extra virgin olive oil

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1/2 cup crumbled feta or goat cheese ((optional - you may omit or substitute vegan goat cheese or vegan feta))

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